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熱門關(guān)鍵詞： 食品安全法食品生產(chǎn)許可審查細(xì)則食品生產(chǎn)許可管理辦法食品標(biāo)識(shí)管理規(guī)定更多

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健康肉類與魚類（進(jìn)出口及轉(zhuǎn)運(yùn)）通則(Whlesome meat and fish(import,export and transhipment) rules) 1999-12-06 1999-12-10

(EU) No 432/2012 關(guān)于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風(fēng)險(xiǎn)及兒童成長(zhǎng)及健康有關(guān)的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

1331/2008/EC 關(guān)于食品添加劑、食用酶以及使用調(diào)味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

(EU) No 234/2011 關(guān)于建立食品添加劑，食品酶和食品調(diào)味料通用授權(quán)程序的歐洲議會(huì)和理事會(huì)條例(EC)No 1331/2008 的實(shí)施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

(EC) No 149/2008 補(bǔ)充制定(EC) 396/2005號(hào)條例的附件2、附件3和附件4，為附件1所涵蓋的產(chǎn)品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 1760/2000 建立識(shí)別和登記活牛以及牛和牛肉產(chǎn)品標(biāo)簽體系并廢除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

(EC) No 65/2004 建立轉(zhuǎn)基因產(chǎn)品唯一標(biāo)識(shí)符的發(fā)展和分配系統(tǒng)(Establishing a system for the development and assignment of unique identifiers for genetically modified organisms) 2004-01-16 2004-01-16

1760/2000/EC 建立識(shí)別和登記活牛以及牛和牛肉產(chǎn)品標(biāo)簽體系并廢除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-07-17

2002/70/EC 制定飼料中二惡英和二惡英類的多氯聯(lián)苯(PCBs)測(cè)定要求(Establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs) 2002-08-06 2002-08-26

§173.315 用于果蔬洗滌或有助于果蔬去皮的化學(xué)品(Chemicals used in washing or to assist in the peeling of fruits and vegetables) 1999-07-19

(EU) 2015/1125：就多環(huán)芳烴(PAHs)在鰹節(jié)（鰹魚干）和某些波羅的海熏鯡魚中的最大限量，修訂法規(guī)(EC) No 1881/2006（amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring） 2015-07-11 2015-07-31

(EC) No 820/97 建立識(shí)別和登記活牛以及牛和牛肉產(chǎn)品標(biāo)簽體系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

(EU) No 297/2011 對(duì)于福島核事故后原產(chǎn)自日本或途徑日本的進(jìn)口食品和飼料的特殊管制措施(Imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station) 2011-03-25 2011-03-27

§113.83 制定加熱殺菌工藝規(guī)程(Establishing scheduled processes)

(EC) No 1234/2007 建立農(nóng)產(chǎn)品市場(chǎng)共同組織及關(guān)于某些農(nóng)產(chǎn)品的具體規(guī)定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

§113.83 修訂加熱殺菌工藝規(guī)程(Establishing scheduled processes) 2011-03-03 2012-03-05

SR 2001/334 動(dòng)物產(chǎn)品(管制計(jì)劃—加工漁船的限定)條例2001 (Animal Products (Regulated Control Scheme—Limited Processing Fishing Vessels) Regulations 2001) 2001-11-05 2001-11-20

2005/26/EC 暫時(shí)從歐洲議會(huì)和理事會(huì)指令2000/13/EC附錄IIIa中排除的食品成分或物質(zhì)清單(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council) 2005-03-22 2005-03-22

(EU) No 683/2011 修訂條例(EU) No 57/2011中關(guān)于某些魚類種群的捕撈時(shí)機(jī)(Amending Regulation (EU) No 57/2011 as regards fishing opportunities for certain fish stocks) 2011-07-16 2011-07-17

(EU) No 451/2014：為確定某些水果和蔬菜的進(jìn)口價(jià)格建立標(biāo)準(zhǔn)進(jìn)口價(jià)格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-05-03

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