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1990年食品安全法(The Food Safety Act 1990 (as amended) ) 1990-06-29

2013年食品條例（修正案）(Food (amendment) regulations 2013) 2013-07-08 2013-08-01

2005/79/EC 就與食品接觸的塑料材料和制品，修訂指令2002/72/EC(Amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food) 2005-11-18 2005-12-09

根據(jù)歐洲議會和理事會條例(EC) No 1107/2009，批準活性物質(zhì)解淀粉芽孢桿菌MBI 600投放市場，修訂(EU) No 540/2011附錄（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

(EU) 2015/7：批準一種食品健康聲稱，不涉及降低疾病風險和兒童成長、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EU) No 2015/174：修訂和更正（EU）No 10/2011號法規(guī)條例“食品接觸塑料材料和物品”（amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food） 2015-02-06 2015-02-26

(EC) No 396/2005 關(guān)于動植物源食品和飼料產(chǎn)品內(nèi)部和表面的農(nóng)藥殘留限量并對理事會條例91/414/EEC進行修訂(On maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC) 2005-03-16 2005-04-05

(EU) 2015/863:就限制物質(zhì)清單，修訂歐洲議會和理事會指令2011/65/ EU的附錄II（amending Annex II to Directive 2011/65/EU of the European Parliament and of the Council as regards the list of restricted substances） 2015-06-04 2015-06-24

2008/39/EC 修訂指令2002/72/EC關(guān)于與食品接觸的塑料材料和制品的規(guī)定(Amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food) 2008-03-07 2008-03-27

2006/141/EC 關(guān)于嬰兒配方和較大嬰兒配方食品并修訂指令1999/21/EC(On infant formulae and follow-on formulae and amending Directive 1999/21/EC) 2006-12-30 2007-01-20

2003/89/EC 修訂2000/13/EC關(guān)于標明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

(EC) No 1126/2007 就玉米和玉米產(chǎn)品中的鐮刀霉毒菌，修訂關(guān)于設(shè)定食品內(nèi)某些污染物的最高含量的條例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

2009/163/EU 修訂歐洲議會和理事會指令94/35/EC 關(guān)于甜味劑紐甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame) 2009-12-22 2010-01-12

(EC) No 629/2008 對條例(EC) No 1881/2006 關(guān)于食品中特定污染物最高含量的修訂(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

(EU) No 202/2014：修訂關(guān)于食品接觸塑料材料和制品的(EU) No 10/2011號法規(guī)(amending Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food) 2014-03-04

(EU) No 1092/2014：就甜味劑在某些果蔬涂抹調(diào)味品中的使用修訂(EC) No 1333/2008附錄II(amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads) 2014-10-17

(EC) No 1441/2007 食品的微生物標準，并修訂條例(EC) No 2073/2005(Amending Regulation （EC） No 2073/2005 on microbiological criteria for foodstuffs) 2007-12-07 2007-12-27

94/71/EC 關(guān)于修改有關(guān)制定生乳，熱處理奶及乳基產(chǎn)品生產(chǎn)和投放市場的衛(wèi)生規(guī)則的92/46/EEC指令的94/71/EC指令(Amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1994-12-31 1994-12-31

(EC) No 1830/2003 關(guān)于轉(zhuǎn)基因生物體的可溯性和標簽及由轉(zhuǎn)基因生物體生產(chǎn)的食品和飼料產(chǎn)品的可溯性，并對指令2001/18/EC進行修改(Concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending 2003-10-18 2003-11-07

(EU) No 488/2014：就食品中鎘的最大限量修正(EC) No 1881/2006(amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs) 2014-05-13

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