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第十三屆HACCP演講嘉賓 王剛

放大字體  縮小字體 發(fā)布日期:2015-06-08
核心提示:ResumeCommencing in July, 2002, WANG Gang work for Certification and Accreditation Administration of the PRC(CNCA), se


Resume

 

Commencing in July, 2002, WANG Gang work for Certification and Accreditation Administration of the PRCCNCA, served as division director of Registration Department, mainly responsible for the foreign food enterprises registration management policy, in charging of import and export food establishments registration management concerning of European, Oceania and American countries.

As one of senior stuff of CNCA, WANG keep contact with foreign veterinary health and public health competent authorities all along, including EU-SANCO/FVO, US-FSIS, US-FDA, CFIA, DA of Australia, MPI of New Zealand and etc, working on equivalent evaluation of meat inspection, seafood HACCP verification and other animal origin food manufactures inspection and control.

WANG Gang graduated from China Agricultural University in 2002, majored in Veterinary Medicine, DVM.

 

個人簡歷

王剛,自20027月起開始在中國國家認證認可監(jiān)督管理局(CNCA)工作,現(xiàn)任注冊管理部注冊一處處長,主要負責(zé)進口食品境外企業(yè)注冊管理政策,負責(zé)協(xié)調(diào)關(guān)于歐洲、大洋洲和美洲各國進出口食品生產(chǎn)企業(yè)注冊管理實施。

作為CNCA的工作人員,王剛一直與包括歐盟SANCO/FVO,美國FSIS、FDA,加拿大CFIA,澳大利亞農(nóng)業(yè)部,新西蘭初級產(chǎn)業(yè)部等在內(nèi)的海外獸醫(yī)衛(wèi)生和公共衛(wèi)生官方機構(gòu)保持聯(lián)系,就肉類衛(wèi)生與檢驗體系等效評估、水產(chǎn)品HACCP驗證和動物源性食品企業(yè)注冊管控與驗證等方面展開合作。

王剛,2002年畢業(yè)于中國農(nóng)業(yè)大學(xué),獸醫(yī)專業(yè),碩士研究生。

 

編輯:foodinfo

 

 

 
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