一.Poultry　 家禽類
1．雞鴨：
Fresh Grade Legs(thigh) 雞大腿 Fresh Grade Breast 雞胸 chicken fryer小雞塊
Chicken Drumsticks 雞小腿 Chicken Wings 雞翅 Turkey 火雞chick gizzard雞雜
Duck trim drum鴨翼脾

2.豬肉：
Pigs Liver 豬肝 Pork ribs 排骨Pigs feet 豬腳 Pigs Kidney 豬腰Pig bag 豬肚
Pigs Hearts 豬心 Pork Steak 豬排Pork-pieces 廋肉塊
Pork Chops 連骨豬排 Rolled Pork loin 卷好的腰部瘦肉
Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉
Pork Fillet 小里肌肉Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉
Pork Dripping 豬油滴 Lard 豬油Joint 有骨的大塊肉
Hock 蹄膀 Casserole Pork 中間帶骨的腿肉Butt豬的肩前腿肉

3.牛肉:
Stewing Beef 小塊的瘦肉 Steak & Kidney 牛肉塊加牛腰 ground beef已鉸好的牛肉
Frying steak 可煎食的大片牛排Rump Steak 大塊牛排 Leg Beef 牛鍵肉
OX-Tail 牛尾 OX-heart 牛心Homey come Tripe 蜂窩牛肚
OX-Tongues 牛舌 Barnsley Chops 帶骨的腿肉
Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉
Chuck Steak 頭肩肉筋、油較多 Tenderised Steak 拍打過的牛排
Roll 牛腸 Cowhells 牛筋Tripe Pieces 牛肚塊 Best thick seam 白牛肚

4.羊肉：
lamb chops羊肉片 leg of lamb 羊腿