北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs
魚腹藏羊肉 Mutton in Fish Maw
紅燒牛肉 Braised Beef in Brown Sauce
爛糊白菜 Boiled Cabbge
金絲海蟹 Gold Thread Crab
金針雞絲 Stewed Shredded Chicken with Lily Flower
鹿茸三珍 Stewed Cornu Cervi Pantotrichum with Three Delicacies
砂鍋魚翅 Stewed Shark’s Fins in Marmite
玉黍鱖魚 Braised Mandarin Fish Like Corn Leaf
翡翠豆腐 Emerald-Jade Bean Curd
燕京醬蘿卜 Beijing Soy-Preserved Radish
蓮棗肉方 Stewed Ham with Date and Lotus Seed
雞絲湯 Shredded Chicked Soup
熏肝 Smoked Liver
京都排骨 Braised Sparerib with Sauce
清湯全家福(京菜) “Quanjiafu”in Clear Soup
蔥扒整雞 Braised Chicken with Scallions
春餅卷菜 Cabbage in Pancake Roll
京都藤蘿方脯 Stewed Ziteng Flower with Sugar
黃燜魚翅 Stewed Shark’s Fins with Brown Sauce
涮羊肉 Mutton Slices Rinsed in Chafing Dish
絲瓜香菇湯 Champignon and Gourd Soup
家常黃魚 Home Htyle Croaker
百合燉肉 Stewed Pork with Lily
涼拌佛手里脊 Cold Finger Pork
一品肉 Yipin Meat
北京烤鴨 Beijing Roasted Duck
北京填鴨 Roast Beijing duck
蛤蟆鮑魚 Abalone Braised Like Frog
蔥燒海參 Braised Sea Cucumbers with Spring Onions
糟鴨頭燉鯽魚 Stewed Crucian with Duck Head
糟溜魚片 Stewed Sliced Fish in Sweet Sauce
抓草魚片 Stri-Fried Grass Carp Slices
藕絲羹 Lotus Root Slices Thick Soup
蜜汁葫蘆 Barbecued Gourd in Honey
鍋塌桂魚 Mandarin Fish Baked in A Pan
熏鴨腦 Smoked Duck Brain
蓮蓬雞糕 Lotus Chicken Cake
糖醋鯉魚(京菜) Carp in Sweet and Sour Sauce
冰糖肘子 Pork Joint Stewed with Rock Sugar
黃燜鴨腰管廷 Braised Duck Kidney and Last Gullet
香糟酒肉 Stewed Pork with Wine
雞蛋玉米羹 Egg and Corn Thick Soup
海紅魚唇 Steamed Crab and Fish Lips
北京雞 Beijing Fried Chicken
油爆鴨舌 Fried Duck Tongue
晾肉 Deep-Fried Dried Pork
白煮肉 Boiled Streaky Pork
馬蓮肉 Braised Pork with Iris Ensata Thunb
白切肉 Mixed Meat in Aspic
虎皮肉 Braised Streaky Pork Like Tiger Lines
拔絲蓮子 Lotus Seeds in Hot Toffee
核桃酪 Walnut Purée
雞油三白 “Three Whites”in Chicken Oil
芥末白菜墩 Cabbage Mound with Mustard
鍋烘菜合 Baked Vegetable Square Piece in Pan
熏大蝦 Smoked Prawns
大團(tuán)圓 All Together
芫爆百葉 Sauted Centifolious Stomach
番茄牛肉 Braised Beef with Tomato
抓炒蝦片 Stir-Fried Prawns
三鮮豆腐盒 Bean Curd Box Stuffed with Three Delicacies
炒豆腐腦(京菜) Saruted Soft Bean Curd
炸卷果 Lard Roll Stuffed with Beef
炸羊尾 Fried Sheep Tail
筒子肉 Lard Roll Stuffed with Pork Mash
青椒鴨丁 Fried Duck Cubes with Green Pepper
三不粘 Not Stick with Spoon,Dish and Teeth #p#分頁(yè)標(biāo)題#e#
羅漢大蝦 Arhat Prawns
溜松花 Preserved Eggs in Sauce
口蘑燜豆腐 Stewed Bean Curd with Mushroom
北京泡菜 Beijing Pickled Cabbage
高力豆沙 Gaoli Bean Paste
煎牛排 Fried Beef Steak
炸醬面 Fried Noodle with Soy Bean Paste
肝羔湯 Pig’s Liver Soup
油燜大蝦(京菜) Braised Prawns
拔絲山藥 Toffee Yam
蔥扒鴨子 Braised Duck with Scallion
掛爐烤鴨 Roasted Duck in Stove
冬菇煲老鴨 Roasted Duck with Winter Mushroom
北京烤肉 Beijing Roast Meat
珍珠雞腿 Pearl Chicken Leg
珍珠圓子 Pearl Ball
生菜扒雞腿 Braised Chicken Leg
千島汁雞球 Qiandao Liquor Chicken Meat Ball
燴鴨四寶 Four Duck Delicacies