家鄉(xiāng)皮蛋拌香椿 Mixed Leaf of Chinese Toon Tree with Preserved Egg

秦川醬香牛肉 Qinchuan Spiced Beef

延安泉水綠豆腐干 Mixed Dry Pea Curd

芙蓉鹿尾 Lotus Deer Tail

樊記臘汁肉 Fanji Braised Meat in Preserved Sauce

春發(fā)生葫蘆頭 Braised Large Pig Intestine

熗白菜 Fried Cabbge

菊花鍋 Chrysanthemum Pot

奶湯鍋?zhàn)郁~(yú) Fish with White Soup

丁香肉絲 Shredded Pork with Clove

天蕩薇菜魚(yú)絲 Fried Fish Slices with Osmund

炸野雞卷 Pheasant Roll

五絲駝峰 Fried Hump with Five Slices

瑪瑙海參 Carnelian Sea Cucumber

夏河蹄筋 Xiahe Braised Tendons

黃燜狗肉 Stewed Dog Meat with Brown Sauce

葫蘆雞 Calabash Chicken

烤羊腿 Grilled Gigot

紅燜鱔魚(yú) Braised Eel with Brown Sauce

商芝肉 Steamed Pork with Royal Fern

烤小豬 Grilled Young Pig

遍地錦裝鱉 Steamed Turtle with Sheep Lard

貢米釀藕 Stewed Lotus Root Stuffed with Black Rice

紅燒猴頭 Braised Monkeyhead Mushroom with Brown Sauce

三套鴨(陜菜) Three-nested Duck

三皮絲(陜菜) Shredded Three-Skin