五花肉燒凍豆腐 Braised Frozen Bean Curd with Streaky Pork
五香醬肉 Spiced Pork
熘鮭魚 Braised Fresh Salmon
小米蒸排骨 Steamed Chop with Millet
炸芝麻里脊 Fried Pork Fillet with Sesame
炸肉骨碌 Fried Streaky Pork
云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots
糟炒厚魚片 Fried Fish Slices with Fragrant Grains
鴛鴛珍珠湯 Fish and Egg White Soup
魚包三經(jīng) Stuffed Fish Roll
一品壽桃 Yipin Birthday Peach
油潑雞 Chicken with Sesame Oil
雞絲蜇皮 Shredded Chicken with Jellyfish
荷葉肉 Steamed Streaky Pork in Lotus Leaves
火爆燎肉 Stir-Fried Pork
扒龍須鮑魚 Braised Abalone with Preserved Asparagus
扒鮑魚冬瓜球 Braised Abalone with Water Melon Balls
八仙瑤池聚會(huì) Braised “Eight-treasures”
八寶原殼鮮貝 Stuffed Conch with “Eight-treasures”
八寶西紅柿 Stuffed Tomato with “Eight-treasures”
八寶梨罐 Stuffed Pear Kettle with “Eight-treasures”
熬黃花魚 Stewed Yellow Croaker
紫桂燜大排 Stewed Pork with Purple Cinnamon
抓炒魚仁 Stir-Fried Sliced Fish
紙包三鮮 Fried Three Delicacies with Cellophane Paper
扒釀海參 Stuffed Sea Cucumber
扒牛肉條 Braised Beef Strips
拔絲珍珠蘋果 Toffee Apple
拔絲金棗 Toffee Dates
百花大蝦 Prawn Dish with Color Pattern
燉加吉魚 Braised Red Porgy, Genuine
冬菇燒蹄筋 Braised Pork Tendon with Mushroom
單縣羊肉湯 Shanxian Mutton Soup
炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake
炒肉絲拉皮 Pork Shreds with Sheet Jelly
炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs
干炸赤鱗魚 Fried Largescale Shoveljaw Fish
共和涼菜卷 Stuffed Spring Roll with Vegetabls
怪味雞絲 Rare-Flavor Shredded Chicken
荷花金魚蝦 Prawn and Fish in Water Lily and Gold Fish Shape
醬漬鰨目魚 Catchup Sole
燴肥腸 Stewed Pork Intestine
煎雛肉 Fried Fillet of Pork
煎烹肉絲 Shredded Dog Meat
北方糖醋蒜 Sweet and Sour Garlic
海帶燉豆腐 Braised Bean Curd with Kelp
兔肉苦瓜 Braised Rabbit Meat with Bitter Melon
苦瓜肉凍 Bitter Melon and Meat in Aspic
扒苦瓜 Braised Bitter Melon
墨斗魚苦瓜 Cuttlefish and Bitter Melon
紅燜海參 Stewed Sea Cucumber in Brown Sauce
香芹爆鱔絲 Fried Eel Slices with Celery
醬爆肉丁 Saute Pork with Soy Bean Sauce
水晶雞脯 Crystal Chicken Chest
軟炸鮮貝 Fried Fresh Shellfish
紅燒魚翅 Braised Fin in Brown Sauce
芝麻魚球 Sesame Fish Balls
油淋筍雞 Fried Spring Chicken with Bamboo Shoots
炸元宵 Fried Rice Glue Ball
肉湯圓 Boiled Meat Dumpling
荷花魚翅 Water Lily and Fin
燒羅漢面筋 Braised Arhat Wheat Gluten
鳳尾金魚 Stewed Yellow Fish in Shape of Chicken Trail
吉祥干貝 Lucky Scallop
鴨泥腐片 Boiled Duck Meat Soup
沙鍋燉吊子 Stewed Broken Bulk in Terrine
鍋塌菠菜 Fried Spinach with Starch Paste
扒原殼鮑魚 Braised Abalone with Shell
炸蠣黃 Fried Oyster
紅燒海螺 Braised Whelk with Brown Sauce
冷烤牛肉 Cold Grilled Beef
五香狗肉 Spiced Dog Meat
薺菜魚卷 Shepherd’s Purse and Fish Roll
釀茄斗 Stuffed Bucket-Shape Eggplant Pieces
奶油鮭魚 Braised Salmon with Cream
奶油扒菜心 Braised Heart of Cabbage with Cream
奶湯棱桃仁 Braised Walnut-Shape Pork with Milk
奶湯八寶布袋雞 Stuffed Chicken with Eight-Treasures
蜜汁肥桃 Peach with Honey
梅花拼盤 Clubs Dish
麻粉肘子 Braised Pig Elbow
蘿卜魚 Radish-Shape Fish Roll
清蒸加吉魚 Steamed Red Porgy, Genuine
全蝦三做 Braised Prawns
三彩大蝦 Three-Color Prawn
山東菜丸 Shandong Vegetable Balls
山東丸子 Shandong Ball
燒五絲 Braised Five Shreds
生菜拌鴨掌 Mixed Duck′s Webs with Romaine Lettuce
生汁香蕉卷 Banana Roll
什錦拼盤 Assorted Dish
什錦一品鍋 Assorted Yipin Pot
雙烤肉 Barbecued Pork
雙味蹄筋 Double-Flavor Pork Tendon
鐵板蠔油栗子雞 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate
氽發(fā)菜三絲 Hair-Like Vegetble and Three Shreds
氽蝦蘑海 Braised Sea Cucumber with Prawn and Mushroom