黃豆瑤柱兔肉湯 Stewed Rabbit with Soy Beans and Snail

猴頭菇燉竹絲雞 Stewed Chicken with Monkey Head Fungus

鹿角菜蛤蚧水魚(yú)湯 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

淡菜紫菜瘦肉湯 Stewed Muscle with Mussel and Laver

白果南杏生魚(yú)湯 Stewed Fish with Gingko and Almonds

蝦膠龍鳳卷 Minced Shrimp Rolls

菘菜油鴨煲 Boiled Duck with Cabbage

雪耳冬菇豬胰湯 Stewed Hog Pancreas with White Fungus and Snake Mushroom

參麥雪梨瘦肉湯 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf

羅漢果西洋菜豬蹄跟湯 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort

七彩瓤豬肚 Pig Tripe Stuffed with Seven Integrants

生炊麒麟魚(yú) Steamed Fish Like Kylin Skin

生炊龍蝦 Steamed Lobster

石榴雞 Chicken in Shap of Megranate

菜干鴨腎蜜棗湯 Stewed Duck Kidney with Date and Dry Cabbage

潮州肉凍 Chaozhou Meat Jelly

鮮竹牛肉 Bean Curd Skin and Beef

辣子鍋巴脆皮魚(yú)丁 Hot Rice Crust and Crisp Fish Cubes

辣子脆皮蛋卷 Hot Crisp Egg Roll

淮杞燉鵪鶉 Stewed Quail with Chinese Wolfberry

荷香籠仔鴨 Steamed Duck in Lotus Leaf

銀耳陳皮燉乳鴿 Stewed Squab with Tremella and Died Tangerine

黨參牛展湯 Ginseng and Beef Tendon Soup

燕窩椰子燉雞 Stewed Chicken with Swiflets Nest and Coconut

板栗燜宮廷雞 Braised Palace Chicken with Chestnut

燒石岐乳鴿 Braised Shiqi Young Pigeon

檸檬乳酪餅 Lemon and Cheese Cake

扁豆薏米燉雞腳 Stewed Chicken Paw with French Beans and Job’s Tears

地膽頭燉豬月展 Stewed Tendon with Elephantopus Scaber Linn

蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper

香煎萍果薯餅 Apple and Potato Cake

馬鈴薯筍燜雞 Stewed Chicken with Potato and Bamboo Shoots

紹子烘蛋 Baked Eeg in Minced Meat

三菇浸魚(yú)云 Braised Fish Head with Three Mushrooms

蟹黃扒蘆筍 Braised Asparagus with Crab Ovary and Digestive Glands

紅斑二吃 Fried Red Grouper Fish

荷包水魚(yú) Stewed Soft-Shelled Turtle

宮庭獻(xiàn)魚(yú) Palace Offered Fish

西式蘆筍湯 Westen Asparagus Soup

奶味蘆筍湯 Asparagus Soup

蘿卜泡菜 Pickled Radish

姜蔥頭腩 Fried Dried Head Meat with Ginger and Scallion

桑杏燉豬肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot

肉釀生麩圓 Wheat Gluten Ball Stuffed with Pork

蜜瓜脆鱔 Fried Eel with Honeydew

梅菜蒸魚(yú)尾 Stewed Fish Tail with Preserved Vegetable

炊麒麟魚(yú) Kylin Sea Bass

香辣脆皮明蝦 Crisp Prawn with Hot Sauce

栗子菜條 Chestnut and Asparagus Lettuce Strips

西蘭花豆酥鱈魚(yú) Steamed Cod Mixed with Brassica and Black Beans

圓白菜炒臘肉 Fried Bacon with Cabbage

洋蔥海鮮湯 Onion and Seafood Soup

海鮮豉油（白魚(yú)汁） White Fish Sauce

黃金豆腐 Golden Bean Curd

烏骨雞歸黃湯 Black-Bone Chicken Soup with Angelica and Astragalus

富貴黃金卷 Golden Roll

雪花魚(yú)肚 “Snow Flake” Swimming Bladder

自制茶葉蛋 Tea Eggs

炸子雞 Fried Spring Chicken

蘆筍炒牛肉 Fried Beef with Asparagus

姜絲焗肉蟹 Fried Crab Meat

乳酪蒸蝦仁 Steamed Shrimps with Cheese

乳酸菌果汁醬 Lactobacillus Juice Sauce