炒蚶子 Fried Clam Meat

叉燒狗肉 Braised Dog Meat

菜心獅子狗肉頭 Braised Dog Meat Ball with Cauliflower

菠菜豆芽湯 Spinach and Bean Sprout Soup

冰糖狗腿 Braised Dog Meat with Rock Candy

爆炒蝦仁 Quick-Fried Shrimp Meat

鮑魚裙邊 Abalone and Edge of Soft-Shelled Turtle

鮑魚鵪鶉 Abalone and Quail

拌鮮貝 Mixed Fresh Scallop

拌牛舌 Mixed Ox Tongue

拌墨魚 Mixed Cuttlefish

拌毛蟹肉 Mixed Hair Crab Meat

百花鵪鶉 Stewed Quail with Many Materials

白扒燕菜 Stewed Agar

扒蓮蓉鵪鶉 Stewed Quail and Lotus Seeds

八寶全雞 Eight-Treasure Chicken

走油田雞 Fried Forest Frog

走油狗肉 Braised Dog Meat

走油鶉脯 Braised Quail

紫菜蛋卷 Laver and Egg Roll

鯔魚湯 Mullet Soup

箸頭春 Fried Quails

竹筍肝糕湯 Bamboo Shoot and Pig Liver Soup

芝麻豬肉丁 Fried Pork Dices with Sesame

蒸鴨卷鮮 Steamed Duck Meat and Egg Roll

炸指蓋 Fried Dog Meat Slices

炸蒸狗肉 Fried Well-Done Dog Meat

炸琵琶蝦 Fried Prawns

炸烹肉段 Fried Dog Meat Sections

炸牛肉串 Fried Beef Shashlik

炸牛排 Fried Beef Steak

炸海螺 Fried Whelk

炸鱖魚 Fried Mandarin

炸大葉芹 Fried Yamazeri

炸鮑蛋 Fried Abalone and Pigeon Eggs

雞絲鳥窩 Chicken Shreds Like Bird’Nest

氽金銀絲 Silver and Gold Shreds

瑪瑙狗肉 Agate Dog Meat

烤牛肉 Grilled Beef

白雪雞 White Snow Chicken

酸辣兔肉 Hot and Sour Rabbit Meat

煮兔腿 Boiled Rabbit Legs

雞絲炒海螺 Fried Whelk with Shreded Chicken

白果燒牛肉 Braised Beef with Gingko

一品鮮貝 Steamed Fresh Scallop Mash

柚子花菜 Mixed Pomelo with Pear and Sugar

三鮮魚唇 Fish Lip with Three Fresh Delicacies

軟炸狗腦 Soft-Fried Well Done Dog Brain

辣油鮑魚 Braised Preserved Abalone with Hot Chili Oil

辣燒鱖魚 Braised Mandarin Fish with Fresh Red Chili

辣炒魷魚絲 Sauted Squid with Dry Red Chili

黃瓜炒豬肉片 Sauted Pork Shreds with Cucumber

紅鱒魚丸 Brown Trout Ball

紅油鵪鶉 Braised Quail with Hot Chili Oil

人參全鴨湯 Whole Duck Soup with Gensing

海帶芽冷湯 Cold Kelp Bud Soup

炒年糕 Sauted Rice Cake with Vegetable

蘿卜絲泡菜 Pickled Radish Shreds

拌冬粉 Mixed Green Bean Noodle

大骨湯 Chop Soup

鹵牛蒡 Spiced Burdock

扒野兔肉 Braised Hare

茄醬牛肉菠菜湯 Beef and Spinach Soup with Tomato Sauce

紅燒干貝 Braised Scallop with Brown Sauce

雞丁鮮貝 Diced Chicken and Scallop

蒸牛肉卷 Steamed Beef Roll

杏仁豆腐 Almond Bean Curd

什錦豆腐 Assorted Bean Curd

青醬泡菜 Pickled Vegetables with Soybean Sauce

蒜茸泡菜 Pickled Vegetables with Garlic