手機版
| baked food | 焙烤食品 |
| baked goods | 焙烤食品 |
| baked product | 焙烤制品，焙烤食品 |
| bakery filling | 焙烤食品餡 |
| bakery product | 焙烤食品，面包房產(chǎn)品 |
| bakery spices | 面包石用得辛料；焙烤食品用香辛料 |
| baking food | 焙烤食品 |
| baking ingredient | 焙烤食品配料 |
| baking product | 焙烤食品 |
| bar | 棒，桿；方條狀食品；長條形面包；巴[壓力單位] |
| base former | 成堿食品；產(chǎn)堿物 |
| base-forming food | 成堿性食品 |
| basic food | 主食；大宗食物；堿性食品，產(chǎn)堿食物，形成堿基的食物 |
| BFMIRA(British Food Manufacturing Industries Research Association) | 英國食品制造工業(yè)研究協(xié)會 |
| biofood | 生物食品 |
| biological food | 生物食品 |
| blind testing,for flavor evaluation | （不指明產(chǎn)品名稱、生產(chǎn)單位等的）食品香精評價法 |
| boilable bag | 可煮（聚酯）塑料薄膜食品袋 |
| bottled foods | 瓶裝食品 |
| breakfast cereal | 早餐谷物食品 |