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中外菜名英漢對照(6)

放大字體  縮小字體 發(fā)布日期:2005-08-29

蕃茄蛋花湯 tomato & egg soup

蕃茄豆腐湯 tomato & beancurd soup

蕃茄鍋巴 tomato & pot-stuck rice

蕃茄牛肉飯 rice with tomato & beef

蕃茄魚片 tomato & fish slices

蕃茄玉米湯 tomato & corn soup

方便面 instant noodles

翡翠牛肉丸 emerald-jade beef croquettes

翡翠烏魚子 emerald-jade caviar

粉絲 mungbean noodle

粉蒸雞 steamed chicken with rice flour

粉蒸肉 steamed pork with rice flour

風(fēng)雞 dry breezed chicken; dry-blown chicken

鳳城炒鱔魚絲 stir-fried eel shreds

鳳肝菜膽 chicken livers with vegetables

鳳肝鴿片 sliced pigeon & chicken liver

鳳肝螺片 fried whelk slice & chicken livers

鳳肝鮮魷魚 chicken livers with squid rolls

鳳肝鮮魷魚卷 chicken liver & squid rolls

鳳凰大拼盤 phoenix appetizer plate

鳳尾蝦 phoenix-tailed prawns

鳳尾腰花 fried kidney

鳳尾魚 long-tailed anchovy

鳳爪冬菇湯 mushroom & chicken feet soup

鳳爪湯 vegetable chicken feet soup

鳳爪冬菇湯 mushroom & chicken feet soup

鳳爪甲魚湯 turtle & chicken feet soup

芙蓉菜花 cauliflower with egg-white

芙蓉蛋 fried egg-white

芙蓉雞片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce

芙蓉蝦仁 shrimps with egg-white

芙蓉蟹肉 crab meat with egg-white sauce

芙蓉竹筍湯 Sichuan bamboo shoot and egg-white soup

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