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2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:36Do we need more vitamins and minerals?
2007-06-13 09:16What is canola-oil?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:15What foods contain omega-3 fatty acids?
2007-06-13 09:14Does fish oil contain cholesterol ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03How are colours regulated in the EU?
2007-06-07 10:36What is rosmarinic acid ?
2007-06-07 10:30Is vanillin the same as vanilla ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38How is the ADI determined?
2007-06-07 09:38Who determines the ADI?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:34What is the worldwide distribution of transgenic plants?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33What are the applications of transgenic plants?
2007-06-06 17:33How is a transgenic plant produced?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32What are the main transgenic crops?
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:30Can I get cancer from GMO foods?
2007-06-06 17:29Are GMO foods harmful?
2007-06-06 17:29What does the acronym GMO mean?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:24Which additives contain milk products?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:15To what kind of foods are people allergic?
2007-06-06 17:11What are the most common types of food intolerance?
2007-06-05 17:17Examples of functional food ingredients
2007-05-28 10:44Overview of food-borne toxins
2007-05-28 10:42Overview of food-borne pathogenic bacteria
2007-05-11 10:53Do storage and preparation of the food influence the amount
2007-05-11 10:53Can there be a toxic overdose of a certain vitamin?

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