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2007-06-29 10:03How should I store beer?
2007-06-29 10:02How is alcohol strength in beer measured?
2007-06-29 10:02What does "Dubbel" mean on a beer label?
2007-06-29 10:01How is specific gravity related to beer?
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2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 09:50What are "cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:50What are "ice" beers?
2007-06-20 09:49What are "dry" beers?
2007-06-20 09:49What is "bock" beer?
2007-06-20 09:48What is “l(fā)ambic” beer?
2007-06-20 09:41What is beer?
2007-06-20 09:28Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-13 11:03What is glucose syrup and where is it made from ?
2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-07 09:36Why are additives given E numbers?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34How can transgenic elements be determined?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:21Are nut products always labelled?
2007-06-06 17:15When do food labels need to provide information on allergens ?
2007-05-11 10:53Can there be a toxic overdose of a certain vitamin?
2007-05-05 15:16Food Components -Zinc (Zn)
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2007-04-25 15:46Celiac disease (gluten intolerance) and wheat allergy
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2007-04-17 15:21Beetroot colours (betalains)
2007-04-17 15:18Anthocyanins and anthocyanidins
2007-03-27 17:39Berries could be cancer-fighting superfoods
2007-03-16 16:43Wine drinkers live more healthily than beer drinkers
2007-03-16 16:28Unsafe water tops environment fear
2007-02-25 17:55Beijing recalls contaminated peanut butter imported from U.S
2007-01-17 17:16Japanese men aim to be cool dads
2007-01-17 17:08Official: no pork meat disease outbreak in Beijing
2006-12-13 09:40三十六計(jì) Thirty-Six Stratagems

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