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2007-09-11 11:15Why do some wines give you a headache?
2007-09-11 11:15Why is cork traditionally used to stop wine bottles?
2007-08-22 09:06What is Honeybush tea?
2007-08-22 09:00Does tea provides calories ?
2007-08-22 08:51Why is salt used in foods?
2007-08-20 16:28美國之音（English Edition）的頻率及時間
2007-08-17 09:11How were potato chips developed ?
2007-08-17 09:11How do I store potatoes at home ?
2007-08-17 09:04What causes greening in potato?
2007-08-08 08:40How do I know which country meat and meat products have come from?
2007-08-08 08:40Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:38Which bacteria on beef can cause foodborne illness?
2007-08-07 10:37Why do beans cause flatulence (gas) ?
2007-08-07 10:28How many flowers do you need to produce 500 grams of saffron?
2007-08-06 08:59Where does asparagus come from ?
2007-08-06 08:59Why do orange citrus fruits (like oranges) spoil faster than yellow citrus fruit
2007-08-06 08:56Why do sweet onions cause less tears than non-sweet onions ?
2007-08-06 08:53Are raw mushrooms toxic ?
2007-08-02 10:12What is the difference between sushi and sashimi ?
2007-08-02 10:12Do viruses survive in marinated mussels ?
2007-08-02 10:08Is it dangerous to combine salmon and spinach?
2007-08-02 10:00Is it safe to use eggs that have cracks?
2007-08-02 09:55What is "grain alcohol" ?
2007-07-25 11:22What is yoghurt?
2007-07-25 11:20What is butter ?
2007-07-25 11:18If a label on a dairy product says UHT, does this mean the whole product or just
2007-07-25 10:42Is coffee harmful to the stomach or does it cause (stomach) ulcers?
2007-07-25 10:41Does drinking coffee cause a rise in blood pressure?
2007-06-29 10:35Does chocolate cause acne?
2007-06-29 10:29Why is glucose syrup used in chocolate?
2007-06-29 10:27What is the meaning of the term chocolate and the term cocoa? Where did they ori
2007-06-26 09:53中國4月份貿(mào)易順差將近170億
2007-06-21 11:17中國指巴拿馬應(yīng)為藥毒死亡案負(fù)責(zé)
2007-06-20 10:21How do you remove gluten from kitchen tools after you have used these tools with
2007-06-20 10:20Why do I not get a good bread crust when making my own bread ?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:25Does aspartame cause allergic reactions?
2007-06-20 09:23What is phenylalanine and is it dangerous?
2007-06-13 11:00Why is sugar used in foods?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:36What is rosmarinic acid ?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-06 17:30Can I get cancer from GMO foods?
2007-06-06 17:22Can I use goat milk when I am intolerant to cow's milk ?
2007-06-05 17:29How do you remove gluten from kitchen tools after you have used these tools with
2007-05-28 11:02Other viruses
2007-05-28 11:01Rotavirus
2007-05-28 11:01Norwalk virus
2007-05-28 10:56Hepatitis E virus
2007-05-28 10:55Hepatitis A virus
2007-05-28 10:54Food-borne viruses
2007-05-11 10:42Vitamins

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