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2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:33What is citral ?
2007-06-07 10:31What is allicin ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:40Is it acceptable for an individual to exceed the ADI on any given day?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38Who determines the ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34What is the worldwide distribution of transgenic plants?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:24Does soy milk contain lactose ?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:21Are nut products always labelled?
2007-06-06 17:17When I have peanut allergy, should I avoid peanut oil ?
2007-06-06 17:15When do food labels need to provide information on allergens ?
2007-06-06 17:15To what kind of foods are people allergic?
2007-06-06 17:14What are the most common food allergens ?
2007-06-05 17:27What is salicylic acid and in which foods does it occur?
2007-06-05 17:17Examples of functional food ingredients
2007-06-05 17:11Functional Foods
2007-05-28 13:45Thallium (Tl)
2007-05-28 13:45Tantalum (Ta)
2007-05-28 13:40Palladium (Pd)
2007-05-28 11:15Gallium (Ga)
2007-05-28 11:04Aluminium (Al)
2007-05-28 11:03Heavy metals
2007-05-28 11:01Norwalk virus
2007-05-28 10:50Pyrrolizidine Alkaloids
2007-05-28 10:48Zearalenone
2007-05-11 10:55What is a Recommended Dietary Allowance (RDA)?
2007-05-11 10:54Do we need more vitamins and minerals?
2007-05-11 10:42Vitamins
2007-05-11 10:38Protein -Biological Value
2007-05-11 10:35Milk proteins
2007-05-05 15:15Food Components -Selenium (Se)
2007-05-05 15:13Food Components -Potassium (K)
2007-05-05 15:08Food Components -Molybdenum (Mo)
2007-05-05 15:04Food Components-Manganese (Mn)
2007-05-05 15:01Food Components-Iron (Fe)
2007-05-05 14:56Food Minerals-Fluorine (F)
2007-05-05 14:54Food Minerals-Chromium (Cr)
2007-05-05 14:52Food Minerals-Copper (Cu)
2007-05-05 14:50Food Minerals-Sodium (Na) / Cloride (Cl)
2007-05-05 14:48Food Minerals -Calcium (Ca)
2007-04-25 15:46Celiac disease (gluten intolerance) and wheat allergy
2007-04-25 15:45Fructose intolerance/malabsorption and HFI
2007-04-25 15:34Food Hypersensitivity, Allergy and Intolerance
2007-04-25 15:27Azo dyes
2007-04-25 15:24Cochineal, Carmine, Carminic acid (E120)
2007-04-25 15:21Beetroot colours (betalains)
2007-04-18 08:03Is there a cure for food allergies ?
2007-04-18 08:02Who is at risk for food allergy?
2007-04-18 08:01At what age do symptoms of food allergies or intolerances oc
2007-04-18 08:00Why are some people allergic to some ingredients?

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