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2007-06-29 10:37What is the difference between chocolate and cocoa fantasy?
2007-06-29 10:36What is theobromine and what is its effect on human beings?
2007-06-29 10:36What is the (physical and chemical) composition of cocoa beans, butter, mass and
2007-06-29 10:27When was cocoa first made into chocolate?
2007-06-29 10:27What is the meaning of the term chocolate and the term cocoa? Where did they ori
2007-06-29 10:04Do you get foam on beer in space?
2007-06-29 10:04How long does beer keep?
2007-06-29 10:03What is the Reinheitsgebot?
2007-06-29 10:03What is the Reinheitsgebot?
2007-06-29 10:02How is alcohol strength in beer measured?
2007-06-29 10:01What is "draught" (draft) beer?
2007-06-26 11:27小孩和猩猩使用相同記憶法
2007-06-26 11:23看看你的明星相
2007-06-26 11:21愛(ài)巧克力？還是愛(ài)熱吻？
2007-06-26 10:02歐盟和東盟將商討自由貿(mào)易
2007-06-26 09:53中國(guó)查明豬瘟病因警告可能擴(kuò)散
2007-06-26 09:49聯(lián)合國(guó)將選舉人權(quán)理事會(huì)新成員
2007-06-26 09:47印度火車上查出四枚炸彈
2007-06-21 11:15“女王”PK“小貝”
2007-06-21 10:49卡斯特羅缺席古巴五一慶�；顒�(dòng)
2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 10:21What is yeast and how is it made?
2007-06-20 10:19Can I make bread with chlorinated water ?
2007-06-20 09:50What are "cold-filtered", and "heat-pasteurised" beers?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:25Does aspartame cause allergic reactions?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:22What are low-calorie sweeteners?
2007-06-13 11:03What is glucose syrup and where is it made from ?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-07 10:30Is vanillin the same as vanilla ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:29Are GMO foods harmful?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:18As a pregnant/breast-feeding woman, should I avoid eating peanuts?
2007-05-28 11:10Arsenic (As)
2007-05-11 10:46What is the role of vitamins as anti-oxidants?
2007-05-11 10:39Protein Structure
2007-05-11 10:35Milk proteins
2007-05-08 20:36衛(wèi)生部碘缺乏病警告
2007-05-05 15:15Food Components -Selenium (Se)
2007-05-05 15:13Food Components -Potassium (K)
2007-05-05 14:56Food Minerals-Fluorine (F)
2007-05-05 14:52Food Minerals-Copper (Cu)
2007-04-25 16:02Low vitamin D levels increase risk of disability in elderly
2007-04-25 16:00Foot-and-mouth disease hits N Vietnam

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